Kettle and Fire was started in 2013 by brothers Justin and Nick. They had the goal of bringing the amazing health benefits of bone broth to the public with products that were going to be superior to what was then available on the market, and they did it. Kettle and Fire bone broth is made from 100% grass-fed and grass-finished cattle that are humanely raised without antibiotics or hormones. You’ll never find additives, preservatives, extra sodium, artificial flavors or artificial colors in any Kettle and Fire product. It took years of collaborations with top food scientists and chefs to create the best recipe with a smooth, rich flavor that’s deep and delicious.
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